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Overly Indulgent Whiskey Chocolate Balls
Melissa Jacobs
Easy to make and delicious to eat, these whiskey chocolate balls will make for the perfect adult after-dinner treat or midnight snack!
5
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votes
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Prep Time
1
hour
hr
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
Global
Servings
24
Ingredients
125
ml
coconut cream
250
ml
dark chocolate
250
ml
milk chocolate
1
cup
diced coconut
(optional)
1
cup
broken biscotti
5
ml
whiskey
50
ml
dark cocoa powder
Instructions
Heat the coconut cream in a saucepan.
Remove from the heat, then add the chocolate until melted.
Add the dry ingredients and whiskey. Stir well.
Allow to cool for five minutes.
Roll in balls and dust with cocoa powder.
Keyword
Chocolate, Whiskey