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Peanut Butter Brittle Nougat
Melissa Jacobs
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Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Global
Servings
12
Ingredients
300
gram
marshmallows (Any colour you desire)
1
cup
chopped peanut brittle
1
cup
cherries
250
gram
white chocolate pieces
1
tbsp
butter
Instructions
In a saucepan, over medium heat, melt the butter and marshmallows, adding the chocolate
Stir until it forms a ball
Remove from the heat
Add the cherries and nuts
In a small, greased bread tin, pour in the mixture
Place in the fridge overnight to set
Cut into desired blocks
Use tissue paper to wrap individual sweets