Ingredients
- 2 tbsp butter
- ¼ cup vegetable oil
- 1 garlic clove, crushed
- ¼ cup brown sugar
- ¼ cup Worchester sauce
- 1 tbsp honey
- ½ tsp salt
Instructions
- In a small saucepan, heat the butter and oil
- Add the garlic
- Stir in the rest of the ingredients over medium heat
- Reduce to a thick sauce consistency
- Grill the lamb ribs for five to six minutes a side
- Spice to taste
- Brush the marinade on both sides repeatedly, turning repeatedly to prevent burning
- Serve with fries, baked potato, sweetcorn bake and salad
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