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Sweet and Sticky Grilled Lamb Ribs
Make these sweet and sticky, Asian-inspired lamb ribs as a finger-licking good dinner or easy snack recipe on the BBQ.
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Prep Time:
20
minutes
Cook Time:
30
minutes
Total Time:
50
minutes
Course:
Main Course
Cuisine:
Global
Author:
Melissa Jacobs
Ingredients
2
tbsp
butter
¼
cup
vegetable oil
1
garlic clove, crushed
¼
cup
brown sugar
¼
cup
Worchester sauce
1
tbsp
honey
½
tsp
salt
Instructions
In a small saucepan, heat the butter and oil
Add the garlic
Stir in the rest of the ingredients over medium heat
Reduce to a thick sauce consistency
Grill the lamb ribs for five to six minutes a side
Spice to taste
Brush the marinade on both sides repeatedly, turning repeatedly to prevent burning
Serve with fries, baked potato, sweetcorn bake and salad
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