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Coconut cake balls
Melissa Jacobs
A coating of coconut turns these vanilla, caramel and butter cream cake balls into a delicious 'snowball' sweet treat.
5
from
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
Global
Servings
24
Ingredients
1
baked vanilla cake (box mix preferred)
200
ml
butter cream frosting
30
ml
Caramel Treat
30
ml
fresh cream
250
ml
coconut, shredded
Instructions
Make the vanilla cake according to the instructions
Allow the cake to cool completely
Crumble the cake
Add the butter cream, caramel and cream to the crumbled cake and mix well
Shape the mixture into balls - as big or small as you like
Roll the balls in the coconut until covered evenly