In a saucepan, heat the butter. Add the onion and garlic. Add the mince. Brown the meat. Season with salt and pepper. Add the tomato paste and dried herbs. Add the chutney. Add the cottage cheese and water. Simmer for 10 minutes over a low heat.
In a pot, boil water. Add the lasagne sheets, 2 at a time to prevent sticking to each other. After 4 min, remove the sheets and repeat until all of them are cooked.
Cut each lasagne sheet lengthwise to create 2 pieces. Top each sheet with meat mixture, roll up and place in a greased oven dish. Repeat until all sheets are done.
Sprinkle all the mozarella and cheddar cheese over the lasagne. Dust with dried origanum.