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Oat Crunchies With Yogurt Glaze
Melissa Jacobs
These Oat Crunchies topped with white chocolate and yogurt make for an unbeatable on-the-go breakfast snack for the whole family.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Snack
Cuisine
Global
Servings
36
Ingredients
4
cups
oats
3
cups
diced coconut
1
cup
flour
1½
cup
sugar
1
cup
butter
3
tbsp
syrup
¼
cup
milk
2
tsp
baking soda
For the Topping:
200
ml
plain yogurt
50
ml
white chocolate
Instructions
Melt the butter and syrup.
Mix the milk and baking soda.
In a large bowl, mix the dry ingredients. Add the butter and suryp, then milk mixture. Mix well.
In a greased oven tray, push the mixture evenly and firmly into the tray.
In a pre heated oven, 160 degrees, bake for 30 minutes.
The crunchies will still be soft, it will set as soon as it cools. Do not over bake, as you will end up with muesli.
Melt the chocolate in the microwave for 30 seconds. Add the yogurt. Drizzle over the cooled crunchies.
Sprinkle sunflower seeds over half the tray. Cut into squares.