Ingredients
- 1 chopped onion
- 1 tsp chicken stock powder (optional)
- 1 kg peeled and chopped butternut
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp mild curry powder
- 2 tbsp flour
- 1 cup milk
- black pepper
- 100 ml cream
- 1 lt hot water
Instructions
- Fry the onion in the butter
- Add the butternut
- Cover the butternut with water
- Add the stock and sugar
- Boil until the butternut is soft
- Mix the flour and curry powder with a little bit of milk until it forms paste
- Add to the butternut
- Use the milk to reduce thickness of the soup
- Pour the mixture into a blender and blend until smooth
- Add a little cream and fresh black pepper
- Serve in a bowl or your favourite mug
Tried this recipe?Let us know how it was!