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Quick And Creamy Butternut Soup
This creamy and nourishing butternut soup is super-easy to make and serves as the the ultimate 'comfort soup'.
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Prep Time:
15
minutes
Cook Time:
20
minutes
Total Time:
33
minutes
Course:
Main Course
Cuisine:
Global
Author:
Melissa Jacobs
Ingredients
1
chopped onion
1
tsp
chicken stock powder (optional)
1
kg
peeled and chopped butternut
1
tbsp
sugar
1
tsp
salt
1
tsp
mild curry powder
2
tbsp
flour
1
cup
milk
black pepper
100
ml
cream
1
lt
hot water
Instructions
Fry the onion in the butter
Add the butternut
Cover the butternut with water
Add the stock and sugar
Boil until the butternut is soft
Mix the flour and curry powder with a little bit of milk until it forms paste
Add to the butternut
Use the milk to reduce thickness of the soup
Pour the mixture into a blender and blend until smooth
Add a little cream and fresh black pepper
Serve in a bowl or your favourite mug
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