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Far Breton with Prunes
Melissa Jacobs
Invite a taste of France to your table with this quick and easy Far Breton custard cake studded with some juicy prunes.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Dessert
Cuisine
French
Servings
12
Ingredients
250
grams
flour
100
grams
sugar
7
ml
vanilla essence
salt
4
eggs
1
lt
full-cream milk
50
ml
rum
200
grams
dried prunes
30
ml
butter
Instructions
Mix the dry ingredients.
Add the eggs and mix well.
Add the milk, rum and vanilla ingredients gradually.
Grease an oven dish with butter.
Arrange the prunes on the base of the dish.
Pour the mixture (very runny), over the prunes.
Bake in a pre-heated oven at 220°C for 50 minutes
Cut into squares and dust with cinnamon