Decadent Caramel Lamingtons Recipe
Classic favourite with a twist: The caramel layer adds a taste of true decadence to this quick and easy Lamingtons recipe.
cubed vanilla sponge cake (cut into 16 pieces)
coconut to roll the cakes in
In a sauce pan, bring the water, sugar, salt, cacao, butter and vanilla essence to a boil
Remove from heat
In a shallow dish, pour a third of the sauce in the dish
In second dish, have your coconut ready
Slice each cake in half, spread a generous amount of caramel and stick the 2 halves together
Roll each piece of cake in the sauce, covering both sides
Place the cake in the middle of your coconut dish, covering the cake with coconut
Place on dripping tray to cool and dry
Repeat from step 2 until all the cakes are coated in chocolate and coconut
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Recipe by The London Economic, thelondoneconomic.com