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Fire-Roasted Sandwich with Sweet Chilli Dip
Melissa Jacobs
Fancy a sizzling fire-roasted sandwich bursting with all kinds of delicious flavours to take your summer BBQ to the next level?
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Global
Servings
6
Ingredients
12
slices of
bread
butter
2
cups of
grated cheddar cheese
1
sliced
onion
3
sliced
tomatoes
salt and pepper
fresh rosemary
sweet chilli dip
string or crafter's rope
Instructions
Remove the bread crusts if preferred.
Butter the bread.
Place 6 slices of bread with the buttered side face down.
Divide the grated cheese, tomatoes and onion evenly between the slices of bread.
Season to taste.
Tie a string around each sandwich, securing the filling.
Insert a fresh twig of rosemary in each knot.
After the meat has been grilled on the barbecue, toast the sandwiches on the grill.
When toasted to a light brown colour, remove from the coals and cut into wedges.
Serve with a sweet chilli dip.