8sprigsfresh corianderleaves and stalks finely chopped
30gdark brown sugar
A splash chilli vinegaror malt vinegar
Add the juice of three limes to a mixing bowl with 200g chopped tomatoes, ½ chopped onion, 35g chopped dates, ½ chopped apple, chopped green chilli, and coriander. Set aside.
In a medium sauce pan, add a splash of oil and fry the remaining tomato, onion, dates and apple for five minutes until lightly caramelised.
Add the cinnamon, paprika, sugar, treacle, vinegar, tamarind paste, Worcester sauce, and mustard powder, cover with a lid and cook over a low heat for one hour, stirring often.
Once cooked, drain and reserve the liquid. Allow to cool, then slowly stir into the raw tomato, onion, date, apple, and chilli mixture. Season with a good pinch of salt, taste for seasoning. Add a little more vinegar or salt before serving, if necessary