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Cinnamon Sugar Pancakes
Irene Muller
Make these light and fluffy cinnamon and sugar pancakes for breakfast or an anytime sweet treat for the family.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
Global
Servings
10
Ingredients
2 ½
cups
flour
1
lt
water
2
eggs
5
ml
salt
6
ml
baking powder
100
ml
cooking oil
CINNAMON SUGAR
10
ml
ground cinnamon
1/2
cup
sugar
Instructions
Mix all the ingredients together.
To get the right thickness, heat a pan over moderate heat.
Wipe the pan with an oiled kitchen paper.
Repeat this between every pancake to prevent the pancakes from sticking.
Ladle a small amount of mixture in your pan, tilting and moving your pan around to get an even layer.
Pour excess batter into a jug.
Return your pan to the heat.
Cook for about 30 seconds until the pancake forms bubbles in the middle.
Flip it over.
Cook until it is loose in the pan.
Transfer to a plate.
Sprinkle a generous amount of cinnamon sugar over the pancake.
Keep it warm
Repeat with remaining batter.