Cinnamon Sugar Pancakes
Make these light and fluffy cinnamon and sugar pancakes for breakfast or an anytime sweet treat for the family.
Mix all the ingredients together.
To get the right thickness, heat a pan over moderate heat.
Wipe the pan with an oiled kitchen paper.
Repeat this between every pancake to prevent the pancakes from sticking.
Ladle a small amount of mixture in your pan, tilting and moving your pan around to get an even layer.
Pour excess batter into a jug.
Return your pan to the heat.
Cook for about 30 seconds until the pancake forms bubbles in the middle.
Flip it over.
Cook until it is loose in the pan.
Transfer to a plate.
Sprinkle a generous amount of cinnamon sugar over the pancake.
Keep it warm
Repeat with remaining batter.
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Recipe by The London Economic, thelondoneconomic.com