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Pecan Banana Muffins
Melissa Jacobs
These banana pecan muffins are great for a healthy breakfast, as a anytime snack or even dessert served up with a dollop of cream.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Breakfast
Cuisine
Global
Ingredients
1
cup
sugar
250
grams
butter
5
ripe
bananas
3
eggs
10
ml
vanilla essence
4
cups
flour
1
tsp
baking soda
2
tsp
baking powder
1
cup
milk
1
cup
chopped pecans
Instructions
Preheat the oven to 180°C
Beat the soft butter, sugar and bananas well
Add the eggs and beat lightly
Dissolve the baking soda in the milk
Add the dry ingredients and add the milk mixture
Add half a cup of pecans to the mixture
Scoop equal amounts in cupcake papers, inside a muffin pan
Sprinkle the nuts over
Bake in the preheated oven for 40 minutes until brown