Tuna Pâté
This tuna pâté pairs well with melba toast, crackers or even sliced raw vegetables. The perfect make-ahead party starter.
Ingredients
- 170 grams tuna (drained)
- 1 chopped spring onion
- 1 clove of diced garlic
- 30 ml cream cheese
- 1 ml Tabasco sauce
- 5 ml lemon juice
- 1 small chopped onion
- fresh black pepper
- 30 ml melted butter
Instructions
- In a blender, mix all the ingredients together
- Scoop the mixture into a small serving bowl
- Pour the melted butter over the mixture
- Place in a freezer for 10 minutes before serving