Go Back
Print
Recipe Image
Tuna Pâté
This tuna pâté pairs well with melba toast, crackers or even sliced raw vegetables. The perfect make-ahead party starter.
Print Recipe
Pin Recipe
Prep Time:
15
minutes
Total Time:
15
minutes
Course:
Side Dish
Cuisine:
Global
Author:
Melissa Jacobs
Ingredients
170
grams
tuna (drained)
1
chopped
spring onion
1
clove of
diced garlic
30
ml
cream cheese
1
ml
Tabasco sauce
5
ml
lemon juice
1
small
chopped onion
fresh black pepper
30
ml
melted butter
Instructions
In a blender, mix all the ingredients together
Scoop the mixture into a small serving bowl
Pour the melted butter over the mixture
Place in a freezer for 10 minutes before serving
Tried this recipe?
Let us know
how it was!