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Pink Gin & Tonic Nougat
Melissa Jacobs
This Italian-style candy is perfect to add that special touch to a trendy gin evening with friends, or makes for a unique sweet gift.
5
from 1 vote
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Global
Servings
12
Ingredients
300
grams
white marshmellows
1
cup
pecan nuts, chopped
1/2
cup
cherries
300
grams
white chocolate pieces
1
tbsp
butter
30
ml
pink gin & tonic mix
1/4
cup
maizena (corn starch)
1/4
cup
icing sugar
Instructions
In a saucepan, over medium heat, melt the butter and marshmallows, adding the chocolate
Stir until it forms a ball
Remove from the heat. Add the cherries, nuts and gin mix
The mixture will turn light pink from the cherries
In a small, greased bread tin, pour in the mixture
Place in the fridge overnight to set
Cut into desired blocks
Mix the icing sugar and maizina (corn starch), rolling the blocks in the powder
Use tissue paper to wrap individual sweets
Keyword
Aubergine, Nougat