Pecan Chocolate Shortbread
Sweet and simple: Delicious buttery shortbread biscuits topped with smooth chocolate and crushed pecan nuts.
dark melting chocolate
crushed pecan nuts
Mix all the ingredients together.
Make balls the size of a walnut.
Place on a greased baking tray, 2 inches apart.
With a fork, press gently on each ball and flatten it slightly.
Bake in the oven for 18-25 minutes at
C until golden brown.
In a double boiler or microwave melt the chocolate.
Drizzle the chocolate over the cooled biscuits, and sprinkle the nuts over the wet chocolate.
Bake for a further 5 minutes.
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Recipe by The London Economic, thelondoneconomic.com