Ingredients
- 3 cups all-purpose flour
- 1 cup Maizena
- 1 cup icing sugar
- 500 grams butter (soft)
- 200 grams dark melting chocolate
- 150 grams crushed pecan nuts
Instructions
- Mix all the ingredients together.
- Make balls the size of a walnut.
- Place on a greased baking tray, 2 inches apart.
- With a fork, press gently on each ball and flatten it slightly.
- Bake in the oven for 18-25 minutes at 170°C until golden brown.
- In a double boiler or microwave melt the chocolate.
- Drizzle the chocolate over the cooled biscuits, and sprinkle the nuts over the wet chocolate.
- Bake for a further 5 minutes.
Tried this recipe?Let us know how it was!