Buttermilk French Toast
Delicious French Toast with a unique buttermilk taste twist.
white or brown
nuts and raisins of your choice
Salt to taste
Fresh greens for garnishing
Honey or syrup
Whisk together the buttermilk, egg and salt.
Bring a lightly oiled griddle or skillet to medium-high heat.
Dunk each slice of bread in the egg mixture, soaking both sides. Place in the griddle/ skillet and fry on both sides until golden.
Set aside and keep warm, continue until all the bread is done.
Slice the apples in halves, slice thinly and place on top of toast.
Add the chopped nuts and raisins.
Garnish with the greens.
Just before serving, add the desired amount of warm honey or syrup.
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Recipe by The London Economic, thelondoneconomic.com