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Buttermilk French Toast
Irene Muller
Delicious French Toast with a unique buttermilk taste twist.
5
from
10
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
French
Servings
4
Ingredients
8
slices
stale bread
white or brown
250
ml
buttermilk
1
large
egg
4
tbsp
nuts and raisins of your choice
chopped
Butter
Salt to taste
Olive oil
2
Apples
Fresh greens for garnishing
150
ml
Honey or syrup
(warmed)
Instructions
Whisk together the buttermilk, egg and salt.
Bring a lightly oiled griddle or skillet to medium-high heat.
Dunk each slice of bread in the egg mixture, soaking both sides. Place in the griddle/ skillet and fry on both sides until golden.
Set aside and keep warm, continue until all the bread is done.
Slice the apples in halves, slice thinly and place on top of toast.
Add the chopped nuts and raisins.
Garnish with the greens.
Just before serving, add the desired amount of warm honey or syrup.
Keyword
Bread