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Sbagliato
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
25
ml
Campari
25
ml
Cinzano 1757 Rosso
Top with Prosecco
Instructions
Stir the Campari and Vermouth in a large rocks glass with ice and then top with Prosecco
Garnish with an orange slice