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watermelon salad recipe
Jon Hatchman
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Course
Salad
Cuisine
Global
Servings
4
Ingredients
500
grams
Watermelon
100
grams
Feta
20
grams
Red onion
finely sliced
60
grams
Good quality olives (such as Arbequina)
pitted
20
grams
Pine nuts
toasted
1
cup of
Fresh mint & basil
washed and picked
10
ml
Good quality sherry vinegar
30
ml
Good quality olive oil
Salt and pepper
to taste
Instructions
Cut watermelon into roughly 4cm by 2cm cubes, gently break feta up, put all the ingredients into a mixing bowl, gently dress
Plate it up onto a serving platter and finish with freshly torn mint, basil and toasted pine nuts.