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10 Greek Street prawns, fennel, rocket & chilli
Jon Hatchman
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Pin Recipe
Course
Main Course
Cuisine
Global
Servings
4
Ingredients
16
(ec2 size)
Prawns
20
grams
Fennel seeds
20
grams
Garlic
crushed
1
Roasted red pepper
deseeded
2
large
Chilli's
deseeded
A
splash of
Good quality sherry vinegar
20
ml
Extra virgin olive oil
Instructions
Blitz all ingredients in a food processor until smooth, peel prawns leaving the head and tails on and marinate prawns for 10 - 20 minutes
Season prawns with salt and pepper, BBQ or pan fry until cooked, serve with a shaved fennel, rocket and chilli salad.