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Talisker World Whisky Day Storr Highball
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Course:
Cocktails
Cuisine:
Global
Author:
Jon Hatchman
Ingredients
50
ml
Talisker 10 Year Old
200
ml
London Essence Peach and Jasmine Soda
A
pinch of
Salt
To Garnish
1
slice of peach
Instructions
Add Talisker into a glass with ice cubes
Add London Essence and Jasmine Soda
Stir and add a pinch of salt
Garnish a slice of peach
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