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Healthier Banana Pancakes With Blueberry Sauce
Jon Hatchman
Print Recipe
Pin Recipe
Course
Breakfast
Cuisine
Global
Servings
4
Ingredients
175
grams
Whole wheat flour
2
tsp
Baking powder
a
pinch of
Salt
3
Eggs, beaten
250
ml
Arla B.O.B milk
2
Bananas
mashed
200
grams
Blueberries
1
tbsp
Honey
1/2
tsp
Vanilla paste or extract
Cooking spray (optional)
Instructions
Combine the flour and baking powder with a pinch of salt in a large bowl or jug
Beat the eggs, Arla B.O.B milk and bananas together
Add to the dry ingredients and mix well
Place the blueberries, honey and vanilla in a small pan and gently heat for 10 minutes until the texture resembles sauce
Heat a little cooking spray in a large frying pan and spoon in a ladleful of the batter
Cook for 1-2 minutes on each side, flipping when little bubbles appear on the surface
Keep warm while you finish the rest of the pancakes
Serve with the hot blueberry sauce