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Bobby Fitzpatrick’s ‘Alison Mahoney’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
50ml Havana Club 3 spiced rum, infused with lime, cinnamon and cloves (recipe below)
25
ml
lime juice
15
ml
ginger syrup
For the Ginger Syrup
400
ml
ginger juice
600
grams
caster sugar
To Garnish
Crystallised ginger
Instructions
Infuse the rum with lime zest, a cinnamon stick and 12 cloves for 24 hours
To make the ginger syrup – blend the ginger juice and caster sugar until dissolved and smooth
Shake all ingredients and double strain into a coupette glass
Garnish with crystallised ginger.