Bobby Fitzpatrick’s ‘Alison Mahoney’
50ml Havana Club 3 spiced rum, infused with lime, cinnamon and cloves (recipe below)
For the Ginger Syrup
Infuse the rum with lime zest, a cinnamon stick and 12 cloves for 24 hours
To make the ginger syrup – blend the ginger juice and caster sugar until dissolved and smooth
Shake all ingredients and double strain into a coupette glass
Garnish with crystallised ginger.
Tried this recipe?
Let us know
how it was!
Recipe by The London Economic, thelondoneconomic.com