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Dirty Martini’s ‘The Fixer Upper’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
30
ml
Belvedere pure vodka
20
ml
Monin ginger syrup
25
ml
apple juice
25
ml
beetroot juice
10
ml
lemon juice
3
fresh raspberries, muddled
1
pinch of
celery salt
2
dashes of
cherry bitters
To Garnish
3
vegetable crisps on curled bamboo skewer
Instructions
Add fresh raspberries to Boston tin and muddle
Add remaining ingredients and cubed ice
Medium shake and double strain into a tall cocktail glass over crushed ice
Add long alco-pop straws and cap with crushed ice
Garnish and serve