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Ray’s Bar’s ‘Spice World’
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Course:
Cocktails
Cuisine:
Global
Author:
Jon Hatchman
Ingredients
40
ml
40ml Rittenhouse Rye
25
ml
25ml Chai syrup
20
ml
20ml Antica formula
Cream float
To Garnish
a
pinch
of Nutmeg
Instructions
Pour all ingredients except cream into mixing glass, stir until everything is chilled and mixed
Pour over ice into glass
Float cream on top
Garnish with a dusting of nutmeg
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how it was!