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Ray’s Bar’s ‘Spice World’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
40
ml
40ml Rittenhouse Rye
25
ml
25ml Chai syrup
20
ml
20ml Antica formula
Cream float
To Garnish
a
pinch
of Nutmeg
Instructions
Pour all ingredients except cream into mixing glass, stir until everything is chilled and mixed
Pour over ice into glass
Float cream on top
Garnish with a dusting of nutmeg