Ray’s Bar’s ‘Spice World’
Ingredients
- 40 ml 40ml Rittenhouse Rye
- 25 ml 25ml Chai syrup
- 20 ml 20ml Antica formula
- Cream float
To Garnish
- a pinch of Nutmeg
Instructions
- Pour all ingredients except cream into mixing glass, stir until everything is chilled and mixed
- Pour over ice into glass
- Float cream on top
- Garnish with a dusting of nutmeg