The Vault at Milroys of Soho’s Coconut Butter Old Fashioned
Buffalo Trace Bourbon
Sugar syrup (
You will need a coffee filter)
Add 75g of coconut butter, heated so it becomes a liquid, into a container with one bottle of Buffalo Trace bourbon
Leave at room temperature for 4 hours, then move to a freezer once the coconut butter has re-solidified
It should be easy to remove in one piece from the top of the bourbon. You can further filter it by pouring it through a coffee filter
Add 60ml of infused bourbon, the sugar syrup and bitters to a tin over ice. Stir and serve over ice in a chilled rocks glass
Tried this recipe?
Let us know
how it was!
Recipe by The London Economic, thelondoneconomic.com