Ingredients
- 75 grams Coconut butter heated
- Buffalo Trace Bourbon
- 2 dashes of Peychauds bitters
- 2 dashes of Angostura bitters
- 10 ml Sugar syrup (You will need a coffee filter)
Instructions
To prepare
- Add 75g of coconut butter, heated so it becomes a liquid, into a container with one bottle of Buffalo Trace bourbon
- Leave at room temperature for 4 hours, then move to a freezer once the coconut butter has re-solidified
- It should be easy to remove in one piece from the top of the bourbon. You can further filter it by pouring it through a coffee filter
To assemble
- Add 60ml of infused bourbon, the sugar syrup and bitters to a tin over ice. Stir and serve over ice in a chilled rocks glass
Tried this recipe?Let us know how it was!