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The Beaufort Bar at The Savoy’s ‘150 In The Making’
Jon Hatchman
Print Recipe
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Course
Cocktails
Cuisine
Global
Ingredients
40
ml
Jack Daniel’s Single Barrel Rye
15
ml
Cocchi Americano
15
ml
fixed apricot cordial
5
ml
Fino sherry
2
dashes of
oak infused angostura bitters
Instructions
Shall all ingredients with ice and fine strain into a sherry glass