Go Back
Print
Recipe Image
Smaller
Normal
Larger
Calcutta Street’s ‘Bengali Rose’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
15
ml
East London Liquor Company vodka
1
dash
of Aromatic bitters
15
ml
Briottet rose liquor
2
tsp
Rose water
1/2
tsp
Fresh ginger to infuse in rose water
Prosecco
Instructions
Mix all ingredients, apart from the Prosecco, in a coupe glass
Top with Prosecco and serve