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TLE

Calcutta Street’s ‘Bengali Rose’

Jon Hatchman
Print Recipe Pin Recipe
Course Cocktails
Cuisine Global

Ingredients
  

  • 15 ml East London Liquor Company vodka
  • 1 dash of Aromatic bitters
  • 15 ml Briottet rose liquor
  • 2 tsp Rose water
  • 1/2 tsp Fresh ginger to infuse in rose water
  • Prosecco

Instructions
 

  • Mix all ingredients, apart from the Prosecco, in a coupe glass
  • Top with Prosecco and serve