Easter Rabbit shaped dumplings
For the filling
fresh prawn meat
diced roast duck
light soya sauce
For the wrapper
(can buy in any Chinese supermarket)
Roughly chop prawns until slightly into a paste.
Add rest of ingredients in a bowl together with the prawn paste and mix it all up.
Use 1 piece of wonton pastry and lay it flat at the centre of your palm.
Put 20 grams of mix filing into the centre of wonton pastry; close the pastry & squeeze into a pearl drop shape.
Use a pair of scissors to cut in the centre pointed end of pearl until half way then
Crisscross the 2 piece of cut pastry to make bunny ears, now pinch a little on the round-end of pearl to make a tail. Use 2 black sesame seeds to make eyes.
Place bunny shape dumplings into a steamer and steam for 6 minutes.
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Recipe by The London Economic, thelondoneconomic.com