Ingredients
- 50 ml Jack Daniel’s D150 Anniversary
- 15 ml Champagne syrup
- A dash Peychaud’s bitters
- A dash Angostura bitters
- Absinthe rinse
To Garnish
- Lemon twist
Instructions
- Add the absinthe to a crushed ice filled Rocks/Old Fashioned glass and set to one side
- Add all other ingredients to a mixing glass and stir
- Discard crushed ice and absinthe from first glass and strain in stirred cocktail
- Garnish with lemon twist and serve
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