R&B Distillers ‘Borders Sour’
Borders highland single grain Scotch whisky
fresh lemon juice
of fresh pineapple
A couple of splashes of grapefruit bitters
Lemon peel garnish
Add pineapple chunks to a cocktail shaker with Gomme syrup and use a muddling stick to dissolve into a puree
Add lemon juice, grapefruit bitters, whisky and ice and stir to desired dilution
Strain into a glass over ice
Garnish with lemon peel and serve
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Recipe by The London Economic, thelondoneconomic.com