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Hideaway Beach Resort & Spa’s ‘Dhon Kulhi’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
40
ml
White rum
20
ml
Elderflower liqueur
40
ml
Passion fruit purée
20
ml
Ginger purée
30
ml
Lemon juice
To Garnish
a
twist
Ginger and chilli
Instructions
Pour all the ingredients into a cocktail shaker, add some ice cubes and shake well
Strain into a chilled cocktail glass and garnish with a twist of ginger and chilli