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The Sky Bar at H10 Waterloo’s ‘Berrylicious’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
40
ml
Sipsmith gin
15
ml
Strawberry puree
15
ml
Lime juice
10
ml
Creme de Cassis
7
ml
Sugar syrup
To Garnish
3
leaves of
Mint
Lime wedge
Instructions
Muddle 4 slices of lime with 7ml of sugar syrup to bind
Add 15 ml of strawberry puree and 40 ml of Sipsmith London Dry Gin
Add cubed ice and stir with the bar spoon 20 times left and 20 times right
Add crushed iced on top and 10ml Creme de Cassis
Garnish with a lime wedge and the mint leaves.