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Fish Paturi
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Course
Main Course
Ingredients
Whole sea bass, skinned
zest
of one
Gondhoraj Lebu (Indian lemon)
1
Gondoraj Lebu
juiced
1
tbsp
Whole mustard paste
1
tbsp
Grated coconut
1
tbsp
Mustard oil
1
tbsp
Fresh cream
Fresh green chilli paste
to taste
Fresh coriander leaves
Banana leaves
Salt
to taste
String
Instructions
Marinade the fish with lemon juice and salt for 15 minutes
Place the marinated fish on the banana leaf
Mix the fresh cream, mustard oil, mustard paste, fresh green chilli paste, and grated coconut together in a bowl
Pour this paste on to the fish
Sprinkle the zest of lemon on top
Wrap up the fish in banana leaves and tie it with string
Steam it for 7 minutes
Open the string and sprinkle some freshly chopped coriander
Serve hot with steamed rice