Craft London’s ‘Tates Pink Suit’
First, add one egg white (or 20ml) to a shaker with one ice cube and shake vigorously
Then add the golden syrup, lemon juice and fruit vinegar
We have a soft spot for Womersley fruit vinegar if you don’t have time to make your own
Fill the shaker with ice and shake all of the ingredients together
Strain into the glass of your choice
We use an absinth glass but any pretty coupette will suffice.
Tried this recipe?
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how it was!
Recipe by The London Economic, thelondoneconomic.com