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Craft London’s ‘Tates Pink Suit’
Jon Hatchman
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Course
Cocktails
Cuisine
Global
Ingredients
40
ml
Gin
10
ml
Raspberry vinegar
15
ml
Golden syrup
15
ml
Lemon juice
20
ml
Egg white
Instructions
First, add one egg white (or 20ml) to a shaker with one ice cube and shake vigorously
Then add the golden syrup, lemon juice and fruit vinegar
We have a soft spot for Womersley fruit vinegar if you don’t have time to make your own
Fill the shaker with ice and shake all of the ingredients together
Strain into the glass of your choice
We use an absinth glass but any pretty coupette will suffice.