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The Richmond’s ‘Honey, I shrunk the kids’
Jon Hatchman
Print Recipe
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Course
Cocktails
Cuisine
Global
Ingredients
50
ml
chamomile infused pisco alba
15
ml
honey water (3:1 ratio)
25
ml
fresh lime
Soda water, to top up
To Garnish
Dehydrated lime
Mint sprig
Instructions
Infuse chamomile in pisco for 24hrs
Strain all flowers out to prevent bitterness
Add Chamomile pisco, fresh lime juice and honey into cocktail shaker
Fill with cubed ice and shake for 15 seconds
Fine strain into a tall glass with cubed ice
Top with soda water