Ingredients
- 50 ml chamomile infused pisco alba
- 15 ml honey water (3:1 ratio)
- 25 ml fresh lime
- Soda water, to top up
To Garnish
- Dehydrated lime
- Mint sprig
Instructions
- Infuse chamomile in pisco for 24hrs
- Strain all flowers out to prevent bitterness
- Add Chamomile pisco, fresh lime juice and honey into cocktail shaker
- Fill with cubed ice and shake for 15 seconds
- Fine strain into a tall glass with cubed ice
- Top with soda water
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