Kaya Toast and Soft Boiled Eggs
White bread Slices
Organic large eggs
Buko’s Original Organic Coconut Jam
Add the eggs to pan of boiling water for approximately 6 minutes, so that they are soft boiled
Whilst the eggs are cooking, simply toast or, to get a crisper more authentic finish, grill two slices of white toast
Once the toast is golden brown, spread one slice with a good slather of softened butter and Buko Organic Coconut Jam, place the second slice on top to create the ‘tropical sandwich’
When the eggs with runny yolks are ready, peel off the shell, slice in half and season with a dash of soy sauce and a pinch of pepper.
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Recipe by The London Economic, thelondoneconomic.com