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Ichiryu’s ‘Yuzu Orchard Mojito’
Jon Hatchman
Made with the juice from yuzu, a Japanese citrus fruit, classic Bacardi, umeshu and a strawberry-based juice.
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Course
Cocktails
Cuisine
Japanese
Servings
1
Ingredients
30
ml
Bacardi white rum
20
ml
Y
uzu umeshu
(available from
JapanCentre.com
, or any Umeshu available)
30
ml
Yuzu juice
110
ml
strawberry-based smoothie/juice
6
Lime wedges
A sprig of mint
Instructions
Muddle the lime with the yuzu juice.
Add the mint and continue to gently muddle.
Add the fruit smoothie/juice, the rum and the yuzu umeshu.
Mix all the ingredients well and add ice cubes to the top of the glass.
Add a whisp of mint to garnish.
Keyword
Cocktails