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The Harcourt’s ‘Berry Pine’
Jon Hatchman
The ‘Berry Pine’ cocktail, has a gin-based and is a refreshing drink, ideal for summer.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
40
ml
The Botanist gin
25
ml
Zirbenz Stone pine liqueur
3
Mint Leaves
Small handful of lingonberries (wild growing Nordic forest berry)
3
Wedges of Lime
2
Fresh rosemary sprigs
5
ml
Elderflower cordial
Fever Tree tonic, to top
Instructions
Lightly muddle the mint and lime then half fill a Collins glass with crushed ice.
Add gin, pine liqueur, elderflower and half of the lingonberries.
Churn and then fill the glass with crushed ice. Churn again and top up with tonic water.
Garnish with rosemary and the rest of the Lingonberries.
Keyword
Cocktails