Il Pampero’s Rosemary-Infused Americano
Infused with rosemary, lending a woody, herbaceous touch to complement the bitter Campari. Contrasted with sweet red vermouth.
Rosemary-infused Campari and Red Vermouth, equal parts
a slice, to garnish
plus a sprig to garnish
To make the rosemary-infused Campari
– simply infuse fresh rosemary into Campari for 48 hours, strain and bottle.
Pour 2 equal parts of rosemary-infused Campari and Red Vermouth into an ice-filled glass and stir for 30 seconds.
Serve on the rocks with a splash of soda and garnished with the slice of orange and rosemary sprig.
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Recipe by The London Economic, thelondoneconomic.com