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G’Vine Gin Red Snapper
Jon Hatchman
‘Red Snapper’, for instance, has a similar profile to a classic Bloody Mary – featuring G’Vine Nouason, tomato juice, Tabasco, Worcestershire sauce, celery salt and black pepper.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
60
ml
G’Vine Gin Nouaison
120
ml
Tomato juice
15
ml
Fresh lemon juice
7
drops
Tabasco hot sauce
4
dashes
Worcestershire sauce
2
pinches
Celery salt
2
grinds
Black pepper
Lemon,
a slice
Instructions
Combine all of the ingredients in an ice-filled highball glass.
Stir and garnish with a lemon slice.
Keyword
Cocktails