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Tia Maria Iced Popcorn Frappe
Jon Hatchman
With a base of Tia Maria coffee liqueur, made with 100% Arabica coffee, vanilla and a splash of Jamaican rum, the drink also features espresso, milk and sweet popcorn syrup.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
50
ml
Tia Maria coffee liqueur
50
ml
Milk
Double shot of espresso
20
ml
Popcorn syrup
Popcorn
Instructions
Shake all of the ingredients together and pour, over cubed ice, into a glass.
Garnish the drink with popcorn.
Keyword
Cocktails