Tia Maria Iced Popcorn Frappe
With a base of Tia Maria coffee liqueur, made with 100% Arabica coffee, vanilla and a splash of Jamaican rum, the drink also features espresso, milk and sweet popcorn syrup.
Tia Maria coffee liqueur
Double shot of espresso
Shake all of the ingredients together and pour, over cubed ice, into a glass.
Garnish the drink with popcorn.
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Recipe by The London Economic, thelondoneconomic.com