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Dickie’s Bar’s ‘Walled Garden’
Jon Hatchman
‘Walled Garden’, features a simple bay leaf tincture combined with Suze, lemon juice, carrot juice, cumin and coriander syrup, Bol’s genever and Brennevin Aquavit.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
3
dashes
Bay leaf tincture
10
ml
Suze
25
ml
Lemon juice
15
ml
Carrot juice
20
ml
Cumin & coriander syrup
20
ml
Bol’s Genever
30
ml
Brennevin Aquavit
Instructions
Shake ingredients together and pour into a Daquiri glass.
Garnish with a bay leaf.
Keyword
Cocktails