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Dickie’s Bar’s ‘Walled Garden’

‘Walled Garden’, features a simple bay leaf tincture combined with Suze, lemon juice, carrot juice, cumin and coriander syrup, Bol’s genever and Brennevin Aquavit.
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Course: Cocktails
Cuisine: Global
Keyword: Cocktails
Servings: 1
Author: Jon Hatchman

Ingredients

  • 3 dashes  Bay leaf tincture
  • 10 ml Suze
  • 25 ml Lemon juice
  • 15 ml Carrot juice
  • 20 ml Cumin & coriander syrup
  • 20 ml Bol’s Genever
  • 30 ml Brennevin Aquavit

Instructions

  • Shake ingredients together and pour into a Daquiri glass.
  • Garnish with a bay leaf.
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