Dickie’s Bar’s ‘Walled Garden’
‘Walled Garden’, features a simple bay leaf tincture combined with Suze, lemon juice, carrot juice, cumin and coriander syrup, Bol’s genever and Brennevin Aquavit.
Ingredients
- 3 dashes Bay leaf tincture
- 10 ml Suze
- 25 ml Lemon juice
- 15 ml Carrot juice
- 20 ml Cumin & coriander syrup
- 20 ml Bol’s Genever
- 30 ml Brennevin Aquavit
Instructions
- Shake ingredients together and pour into a Daquiri glass.
- Garnish with a bay leaf.