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Thai Noodles with Truffles & Prawns
Jon Hatchman
Thai Square’s noodles with truffles and prawn use both fresh shaved truffles and truffle oil.
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Course
Main Course
Cuisine
Thai
Servings
1
Ingredients
2
King prawns
per serving
120
g
Egg noodles
120
g
Wanton noodles
2.5
ml
Soy sauce
5
ml
Garlic oil
25
ml
Truffle oil
Fresh truffle
(thinly sliced)
For the stir fry sauce
30
g
Red chillies
chopped
10
g
Garlic
chopped
Sweet basil
15
ml
Oyster sauce
10
ml
Soy sauce
30
ml
Chicken stock
10
g
Sugar
15
ml
Vegetable oil
To garnish
Chilli, carved
Truffle
Cherry tomato
Instructions
Deep fry the prawns and set aside.
Add the noodles to boiling water. Cook until soft, then rinse in cold water.
Add soy sauce, truffle oil and fried garlic to the noodles, mix well then set aside.
Stir fry chopped chillies and fried garlic. Then add all the remaining ingredients to the sauce.
Plate prawns and noodles then pour over the stir fry sauce.
Garnish with sliced truffle, cherry tomato and carved chilli.
Keyword
Noodles, Prawn