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Almond and Matcha Cookies
Jon Hatchman
These festive cookies are ridiculously simple to make at home.
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Course
Snack
Cuisine
Global
Ingredients
100
g
Almond meal
100
g
Oat flour
3
tbsp
Maple syrup
2
tsp
BLOOM Absolute Matcha
½
tsp
Vanilla powder
Cardamom
a pinch
1
tbsp
Melted coconut oil
30
g
Goji berries
optional, can be substituted with any dry fruit of your choice
Instructions
Blitz everything except the goji berries in the food processor until the dough forms a ball.
Add the goji berries and pulse a few more times.
Divide the dough equally and form the cookies.
Bake the cookies for 10 minutes in the oven, preheated to 180 degrees, or dehydrate overnight.