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Esprit de Figues ‘Fig Honey Sour’
Jon Hatchman
The short fig season thus inspired Borg to distil a liqueur that would encapsulate the taste of fresh figs, available to be enjoyed year round.
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Course
Cocktails
Cuisine
French, Global
Servings
1
Ingredients
30
ml
Esprit de Figues
30
ml
Glayya liqueur
30
ml
Lemon juice
Egg white
Fresh fig slice
Instructions
Shake all ingredients with ice and strain into a rocks glass.
Garnish with a slice of fresh fig.
Keyword
Cocktails