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Arbikie Gin Showcase Martini
Jon Hatchman
Combining Arbikie AK’s Gin, distilled using fresh honey and wheat farmed at Arbikie, black pepper, mace and cardamom; with sea-herb infused vermouth and smoked liquid, this innovative twist on the Martini is garnished with traditional lemon zest.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
55
ml
Arbikie AK’s gin
8
ml
Sea herb-infused vermouth
2
drops
Smoked liquid
Lemon zest, to garnish
Instructions
Chill the Martini glass with dry ice and zest the mixing glass.
Next place chunks of ice into the mixing glass, add all of the ingredients and stir.
Remove the dry ice from the Martini glass and pour the mixture into the glass, adding a piece of lemon zest to garnish.
Keyword
Cocktails