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Barrio Brixton’s ‘Voodoo Mama’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
25
ml
plantation overproof rum
25
ml
Koko Kanu
20
ml
coffee liqueur (Araku)
50
ml
pineapple juice
20
ml
lemon juice
To Garnish
Pineapple
Instructions
Shake all ingredients together and strain over crushed ice
Garnish with two pineapple leaves and one slice of pineapple