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Dirty Martini’s Acai and Wild Tea Martini
Jon Hatchman
Print Recipe
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Course
Cocktails
Cuisine
Global
Ingredients
30
ml
Absolut wild tea
15
ml
Drambui
20
ml
Acai berry juice
10
ml
Lemon juice
10
ml
Gomme
10
ml
Blueberry shrub
2
dashes
Angostura bitters
To Garnish
Edible Flower
Instructions
Add all ingredients to Boston mixing tin
Dry shake
Add cubed ice to Boston mixing tin
Shake vigorously
Double strain into chilled Martini glass
Garnish and serve.