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Balans Soho Society’s ‘A Slap on the Rum’
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Course:
Cocktails
Cuisine:
Global
Author:
Jon Hatchman
Ingredients
50
ml
Spiced rum
Pineapple
Fresh Mint
Ginger beer, to top
To garnish
A
sprig
of Mint
Lime Wedge
twisted (as photographed)
Instructions
Add rum, pineapple, mint and ice to a chilled glass
Top with ginger beer and garnish with a sprig of mint or a twisted lime wedge
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