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Balans Soho Society’s ‘A Slap on the Rum’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Spiced rum
Pineapple
Fresh Mint
Ginger beer, to top
To garnish
A
sprig
of Mint
Lime Wedge
twisted (as photographed)
Instructions
Add rum, pineapple, mint and ice to a chilled glass
Top with ginger beer and garnish with a sprig of mint or a twisted lime wedge